The efficiency of folding of some proteins is increased by controlled rates of translation in vivo-Reference-Cited by-同舟云学术

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The efficiency of folding of some proteins is increased by controlled rates of translation in vivo

Published:1987-01 Issue:2 Volume:193 Page:413-417
ISSN:0022-2836
Container-title:Journal of Molecular Biology
language:en
Short-container-title:Journal of Molecular Biology

Author:

Purvis Ian J.,Bettany Andrew J.E.,Santiago T.Chinnappan,Coggins John R.,Duncan Kenneth,Eason Robert,Brown Alistair J.P.

Publisher

Elsevier BV

Subject

Molecular Biology,Structural Biology

Reference43 articles.

1. Variable Rate of Polypeptide Chain Elongation in vitro

2. A mutation allowing an mRNA secondary structure diminishes translation of Saccharomyces cerevisiae iso-1-cytochrome c.

3. Intermediates in Protein Folding Reactions and the Mechanism of Protein Folding

4. The primary structure of the Saccharomyces cerevisiae gene for alcohol dehydrogenase.

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