Effects of replacing fishmeal with different proportions of mixed protein source in the diet of largemouth bass (Micropterus salmoides)-Reference-Cited by-同舟云学术

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Effects of replacing fishmeal with different proportions of mixed protein source in the diet of largemouth bass (Micropterus salmoides)

Published:2024-03 Issue: Volume:49 Page:101181
ISSN:1744-117X
Container-title:Comparative Biochemistry and Physiology Part D: Genomics and Proteomics
language:en
Short-container-title:Comparative Biochemistry and Physiology Part D: Genomics and Proteomics

Author:

Chen Liutong,Zhong Jian,Shi Menglin,Liu Yucheng,Qu Kangyuan,Tan Beiping,Yang Huijun,Xie Shiwei

Publisher

Elsevier BV

Subject

Genetics,Molecular Biology,Physiology,Biochemistry

Reference61 articles.

1. China Fisheries Statistical Yearbook in 2022;Affairs,2022

2. Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea;Ai;Aquaculture,2006

3. PPAR-pan activation induces hepatic oxidative stress and lipidomic remodelling;Ament;Free Radic. Biol. Med.,2016

4. Health and condition in fish: The influence of lipids on membrane competency and immune response;Arts,2009

5. Molecular characterization and ornithine-urea cycle genes expression in air-breathing Magur catfish (Clarias Magur) during exposure to high external ammonia;Banerjee;Genomics,2020

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