Use of online food delivery services among adults in five countries from the International Food Policy Study 2018

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Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021

Published:2024-07 Issue: Volume:43 Page:102766
ISSN:2211-3355
Container-title:Preventive Medicine Reports
language:en
Short-container-title:Preventive Medicine Reports

Author:

Gupta Adyya^ORCID,Sacks Gary,Cameron Adrian J.,Huggins Catherine E.,Peeters Anna,Backholer Kathryn,Vanderlee Lana,White Christine M.,Scapin Tailane,Gomez-Donoso Clara,Bennett Rebecca,Dubin Joel A,Hammond David

Funder

CIHR

NHMRC

Fundación Alfonso Martín Escudero

VicHealth

National Heart Foundation of Australia

Deakin University - Melbourne Burwood Campus

Publisher

Elsevier BV

Reference37 articles.

1. Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12);Adams;Int J Behav Nutr Phys Act.,2015

2. American Journal of Transportation. Online Food Delivery Market to Hit $151.5B in Revenue and 1.6B Users in 2021 A 10% Jump in a Year. 2021.

3. A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy;Bates;Public Health Nutr.,2023

4. Geographic reach and nutritional quality of foods available from mobile online food delivery service applications: novel opportunities for retail food environment surveillance;Brar;BMC Public Health.,2021

5. Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study;Cameron;J Nutr.,2022

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