Adapting a US dietary analysis software and nutrient database for use in Brazil

Author:

Lorenzana Peasley Julia M.,Harnack Lisa J.,Anater Andrea S.,Lopes Tássia Do Vale Cardoso,de Brito Junia N.,Schmitz Kristine

Funder

Nestlé Foundation

National Institutes of Health

Eunice Kennedy Shriver National Institute of Child Health and Human Development

RTI Surgical

Publisher

Elsevier BV

Subject

Food Science

Reference7 articles.

1. Nutrient intakes among brazilian children need improvement and show differences by region and socioeconomic level;Anater;Nutrients,2022

2. Overcoming dietary assessment challenges in low-income countries: technological solutions proposed by the international dietary data expansion (INDDEX) project;Coates;Nutrients,2017

3. Brazilian Food Composition Table (TBCA): development and functionalities of the online version;Coelho;J. Food Compos. Anal.,2019

4. Adaptation and evaluation of the National Cancer Institute’s Diet History Questionnaire and nutrient database for Canadian populations;Csizmadi;Public Health Nutr.,2007

5. Pesquisa de orçamentos familiares 2008-2009: análise do consumo alimentar pessoal no Brasil;Instituto Brasileiro de Geografia e Estatística,2011

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