Improving honey identification: Stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas-Reference-Cited by-同舟云学术

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Improving honey identification: Stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas

Published:2024-05 Issue: Volume:129 Page:106132
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Bonini Ana,Tamaño Gabriela,Fariña Laura,Boido Eduardo,Dellacassa Eduardo,Pianezze Silvia,Perini Matteo

Publisher

Elsevier BV

Reference51 articles.

1. Deuterium and oxygen-18 isotope composition of precipitation and atmospheric moisture;Araguàs-Araguàs;Hydrol. Process.,2000

2. Heatmapper: web-enabled heat mapping for all;Babicki;Nucleic Acids Res.,2016

3. Stable oxygen isotope composition of plant tissue: a review;Barbour;Funct. Plant Biol.: FPB,2007

4. Fertilizer nitrogen isotope signatures;Bateman;Isot. Environ. Health Stud.,2007

5. Carbon stable-isotope and physicochemical data as a possible tool to differentiate between honey-production environments in Uruguay;Berriel;Foods,2018

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