Study on the chemical composition and in vitro enzyme inhibition of different processed products of Gastrodia elata

Author:

Su Zenghu,Yang Yuangui,Xu Hongbo,Tang Zhishu,Sun Mimi,Zhu Yaya,Xue Taotao,He Yueyi,Wang Huijun,Yang Haodong,Chen Shizhong

Funder

Shaanxi University of Chinese Medicine

Publisher

Elsevier BV

Reference52 articles.

1. Recent advances of α-glucosidase inhibitors: a comprehensive review;Agrawal;Curr. Top. Med. Chem.,2022

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3. Type 2 diabetes;Chatterjee;lancet,2017

4. Advance on the effects of processing on the chemical components of Gastrodia elata;Chen;Nat. Prod. Res. Dev.,2023

5. Simultaneous qualitative assessment and quantitative analysis of metabolites (phenolics, nucleosides and amino acids) from the roots of fresh Gastrodia elata using UPLC-ESI-Triple quadrupole ion MS and ESI-linear ion trap high-resolution MS;Chen;Plos One,2016

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