Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography-Reference-Cited by-同舟云学术

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Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography

Published:2024-08 Issue: Volume:132 Page:106362
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zhang Wenhua,Hou Jianbo,Hu Beizhen,Shao Lijuan,Zhang Yaqin,Xu Dunming

Publisher

Elsevier BV

Reference31 articles.

1. Long-term habitual exercise and combination of β-Hydroxy-β-Methylbutyrate plus black ginger alter the autophagy and mitochondria related genes in SAMP8 mice;Aoki;J. Nutr. Sci. Vitaminol.,2022

2. Dietary toxicity of calcium β-hydroxy-β-methyl butyrate (CaHMB);Baxter;Food Chem. Toxicol.,2005

3. Direct determination of β-hydroxy-β-methylbutyrate (HMB) in liquid nutritional products;Baxter;Food Anal. Methods,2011

4. Rapid determination of four vanillin compounds in milk and dairy products by high performance liquid chromatography;Chen;J. Dairy Sci.,2020

5. China Food & Beverage online. (2020). HMB: A New Food Raw Material with Great Market Value. Retrieved from https://news.21food.cn/75/2894775.html Accessed May 18, 2024.

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