Lipid profiles of Chinese soft-shell turtle eggs (Pelodiscus sinensis)-Reference-Cited by-同舟云学术

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Lipid profiles of Chinese soft-shell turtle eggs (Pelodiscus sinensis)

Published:2020-12 Issue: Volume:94 Page:103627
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Weng Chen,Deng Ze-Yuan,Zhang Niu,Zou Qian,Fan Ya-Wei,Liu Rong,Zhen Liu-Feng,Li Jing

Funder

National Natural Foundation of China

state key laboratory of food science and technology of Nanchang University

Natural Science Foundation of Jiangxi Province

Innovative postgraduate program of nanchang university

Chinese nutrition association - yihai kerry nutrition and safety research foundation

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS;Ali;Food Chem.,2017

2. Positional analysis of triglycerides and phospholipids rich in long-chain polyunsaturated fatty acids;Amate;Lipids,1999

3. Intestinal absorption of long-chain polyunsaturated fatty acids in preterm infants fed breast milk or formula;Carnielli;Am. J. Clin. Nutr.,1998

4. Physicochemical and functional properties of Chinese soft-shell turtle (Pelodiscus sinensis) egg;Chen;Food Res. Int.,2016

5. Intestinal-absorption and lymphatic transport of eicosapentaenoic (epa), docosahexaenoic (dha), and decanoic acids - dependence on intramolecular triacylglycerol structure;Christensen;Am. J. Clin. Nutr.,1995

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