Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000

Author:

Block Gladys

Publisher

Elsevier BV

Subject

Food Science

Reference9 articles.

1. Nutrient sources in the American diet, I, vitamins and minerals;Block;American Journal of Epidemiology,1985

2. Block Dietary Data Systems, 1998. Block98 Food Frequency Questionnaire. Retrieved February 26, 2004 from the World Wide Web: http://www.nutritionquest.com/B98_Dev.pdf.

3. Block Dietary Data Systems, 2004. Block04 Food Frequency Questionnaire. Retrieved February 26, 2004 from the World Wide Web: http://www.nutritionquest.com/block2004.html.

4. Center on Hunger and Poverty, School of Nutrition Science and Policy, Tufts University, 1999. Childhood hunger, childhood obesity: An examination of the paradox. Retrieved October 19, 2003 from the World Wide Web: http://nutrition.tufts.edu/pdf/publications/hunger/hunger_and_obesity.pdf.

5. Dong, L., Block, G., Mandel, S., 2004. Activities contributing to total energy expenditure in the United States: Results from the NHAPS Study. International Journal of Behavioral Nutrition and Physical Activity 1, 4, available online at http://www.ijbnpa.org/content/1/1/4.

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