Author:
Culleré Laura,Escudero Ana,Pérez-Trujillo Juan Pedro,Cacho Juan,Ferreira Vicente
Reference27 articles.
1. Sensory descriptive analysis of red wines undergoing malolactic fermentation with oak chips;Afonso;Journal of Food Science,2003
2. Volatile components of a yeast extract composition;Ames;Journal of Food Science,1985
3. Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein;Baek;Journal of Agricultural and Food Chemistry,2001
4. Influence du bois sur certaines substances odorantes des vins;Boidron;Connaissance de la vigne et du vin,1988
5. Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data;Campo;Journal of Agricultural and Food Chemistry,2005
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献