Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats

Author:

Bahadoran Zahra,Mirmiran Parvin,Jeddi Sajad,Azizi Fereidoun,Ghasemi Asghar,Hadaegh Farzad

Funder

Research Institute for Endocrine Sciences of Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference81 articles.

1. Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain;Alexander;Eur. Food Saf. Authority J.,2008

2. The determination of nitrate in cured meat products: a comparison of the HPLC UV/VIS and Cd/spectrophotometric methods;Alonso;Food Addit. Contamin.,1992

3. Survey of nitrate and nitrite levels of fresh vegetables in Turkey;Ayaz;J. Food Technol.,2007

4. Is dietary nitrate/nitrite exposure a risk factor for development of thyroid abnormality? A systematic review and meta-analysis;Bahadoran;Nitric Oxide,2015

5. Quantity and quality of carbohydrate intake in Iran: a target for nutritional intervention;Bahreynian;Arch. Iranian Med.,2012

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