Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen-Reference-Cited by-同舟云学术

Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen

Published:2022-05 Issue: Volume:108 Page:104457
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Rizzo Serena,Celano Rita^ORCID,Campone Luca,Rastrelli Luca,Piccinelli Anna Lisa

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Simultaneous determination of sesquiterpenes and pyrrolizidine alkaloids from the rhizomes of Petasites hybridus (L.) GM et Sch. and dietary supplements using UPLC-UV and HPLC-TOF-MS methods;Avula;J. Pharm. Biomed. Anal.,2012

2. Pyrrolizidine alkaloids and beehive products: a review;Brugnerotto;Food Chem.,2020

3. pH-controlled dispersive liquid–liquid microextraction for the analysis of ionisable compounds in complex matrices: case study of ochratoxin A in cereals;Campone;Anal. Chim. Acta,2012

4. The concerning food safety issue of pyrrolizidine alkaloids: an overview;Casado;Trends Food Sci. Technol.,2022

5. Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid–liquid microextraction and ultrahigh-performance liquid chromatography–tandem mass spectrometry;Celano;J. Agric. Food Chem.,2019

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