HPLC-MS/MS method for the simultaneous determination of lysine-derived markers for protein carbonylation in meat-Reference-Cited by-同舟云学术

HPLC-MS/MS method for the simultaneous determination of lysine-derived markers for protein carbonylation in meat

Published:2023-09 Issue: Volume:122 Page:105459
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wang Shouyin,Li Shengjie^ORCID,Wang Wenhui,Guo Xiuxia,Pan Jinfeng,Dong Xiuping

Funder

National Natural Science Foundation of China

Dalian Science and Technology Bureau

Publisher

Elsevier BV

Subject

Food Science

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3. Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS);Armenteros;Meat Sci.,2009

4. Effects of mulberry polyphenols on oxidation stability of sarcoplasmic and myofibrillar proteins in dried minced pork slices during processing and storage;Cheng;Meat Sci.,2020

5. Derivatization of γ-glutamyl semialdehyde residues in oxidized proteins by fluoresceinamine;Climent;Anal. Biochem.,1989

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