Recent applications of mass spectrometry in sweetener analysis

Author:

Jinadasa B.K. Kolita Kamal,Elliott Chris,Yeh Tai-Sheng

Publisher

Elsevier BV

Subject

Food Science

Reference104 articles.

1. Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia rebaudiana Bertoni;Additives;EFSA J.,2020

2. Safety of use of Monk fruit extract as a food additive in different food categories;Additives;EFSA J.,2019

3. Green and novel ultrasonic extraction with UHPLC-MSMS analysis of natural sweetener (Glycyrrhizic acid) from Glycyrrhiza glabra; a multifactorial mechanistic evaluation based on statistical analysis;Ahmad;Ultrason. Sonochem.,2021

4. Determination of high-intensity sweeteners in river water and wastewater by solid-phase extraction and liquid chromatography–tandem mass spectrometry;Arbeláez;J. Chromatogr. A,2015

5. FTIR determination of aspartame and acesulfame-k in tabletop sweeteners;Armenta;J. Agric. Food Chem.,2004

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