Determination of β-lactam antibiotics in animal derived foods by modified QuEChERS coupled with ultra performance liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of β-lactam antibiotics in animal derived foods by modified QuEChERS coupled with ultra performance liquid chromatography-tandem mass spectrometry

Published:2023-09 Issue: Volume:122 Page:105437
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wu Jing,Guo ErLing,Wang MengLin,Wang Ke,Ma Ling,Lian Kaoqi^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Spectroscopic quantifiication of preservatives in different food matrices using QuEChERS extraction and multivariate calibration with comparison against liquid chromatography;Abdelghani;Arab. J. Chem.,2022

2. Development and validation of an enzyme-linked receptor assay based on mutant protein I188K/S19C/G24C for 40 beta-lactams antibiotics detection in 13 food samples;Ahmed;Microchem. J.,2020

3. Diagnostic detection systems and QuEChERS methods for multiclass pesticide analyses in different types of fruits: an overview from the last decade;Alcantara;Food Chem.,2019

4. Screening of 23 beta-lactams in foodstuffs by LC-MS/MS using an alkaline QuEChERS-like extraction;Bessaire;Food Addit. Contam. Part A-Chem. Anal. Control Expo. Risk Assess.,2018

5. Quantification of 16 beta-lactams in chicken muscle by QuEChERS extraction and UPLC-Q-Orbitrap-MS with parallel reaction monitoring;Chen;J. Pharm. Biomed. Anal.,2017

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