Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection-Reference-Cited by-同舟云学术

Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection

Published:2018-07 Issue: Volume:70 Page:9-17
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Melfi Maria Teresa,Nardiello Donatella^ORCID,Cicco Nunzia,Candido Vincenzo,Centonze Diego^ORCID

Funder

Ministero dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

Food Science

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3. Determination of fat-soluble vitamins in foods, vitamin and mineral formulations, feed premixes, and blood serum by reversed-phase HPLC;Chirkin;J. Anal. Chem.,2013

4. Chemical reactions and stability of riboflavin in foods;Choe;J. Food Sci.,2005

5. Application of supercritical fluid chromatography in the quantitative analysis of minor components (carotenes, vitamin E, sterols, and squalene) from palm oil;Choo;Lipids,2005

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