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Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening

  • Published:2011-06 Issue:4-5 Volume:24 Page:620-624
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Barreto Gisela P.M.,Fabi João P.,De Rosso Veridiana V.,Cordenunsi Beatriz R.,Lajolo Franco M.,do Nascimento João R.O.,Mercadante Adriana Z.

Funder

Brazilian Funding Agencies FAPESP

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. UV/VIS spectroscopy;Britton,1995

2. Overview of carotenoid biosynthesis;Britton,1998

3. Carotenoids Handbook;Britton,2004

4. Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables;Burns;Phytochemistry,2003

5. Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests;De Rosso;Food Research International,2005

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