Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market-Reference-Cited by-同舟云学术

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Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market

Published:2016-04 Issue: Volume:47 Page:113-119
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Becalski A.,Halldorson T.^ORCID,Hayward S.,Roscoe V.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes;Adams;J. Agric. Food Chem.,2011

2. Occurrence of furan in coffee from Spanish market: contribution of brewing and roasting;Altaki;Food Chem.,2011

3. Furan levels in coffee as influenced by species, roast degree, and brewing procedures;Arisseto;J. Agric. Food Chem.,2011

4. Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure;Becalski;Food Addit. Contam.,2010

5. Furan precursors in food: A model study and a development of a simple headspace method for determination of furan;Becalski;J. AOAC Int.,2005

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1. Home practices can mitigate furan and derivatives in vegetable-based infant meals;Food Research International;2024-11

2. Metabolic Activation of 2-Methylfuran to Acetylacrolein and Its Reactivity toward Cellular Proteins;Chemical Research in Toxicology;2024-09-06

3. Insights into acrylamide and furanic compounds in coffee with a focus on roasting methods and additives;Food Research International;2024-09

4. Liquid–Liquid Equilibrium for 2-Methylfuran (Biofuel) + Alcohols + Water Systems: Experiments and Thermodynamic Modeling;Industrial & Engineering Chemistry Research;2024-08-02

5. Analytical methods, risk assessment, and mitigation strategies for furan in processed foods in various countries;Food Science and Biotechnology;2024-05-07

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