Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy
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Publisher
Elsevier BV
Reference34 articles.
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3. Intelligent analysis of excitation-emission matrix fluorescence fingerprint to identify and quantify adulteration in camellia oil based on machine learning;Chen;Talanta,2023
4. Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil;De Lima;Food Chem.,2020
5. Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics;Du;Food Control,2021
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