Trichothecenes in breakfast cereals from the Spanish retail market

Author:

Montes Rosa,Segarra Ramón,Castillo María-Ángeles

Funder

Spanish Comisión Interministerial de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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2. Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry;Berthiller;Journal of Chromatography A,2005

3. Stability of mycotoxins during food processing;Bullerman;International Journal of Food Microbiology,2007

4. Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain);Cano-Sancho;Food Control,2011

5. Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products;Castillo;Journal of Food Composition and Analysis,2008

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