Author:
Bártová Veronika,Bárta Jan,Brabcová Adéla,Zdráhal Zbyněk,Horáčková Vendulka
Funder
Ministry of Agriculture of the Czech Republic
Grant Agency of the University of South Bohemia in České Budějovice
European Regional Development Fund
Reference25 articles.
1. Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype affect: processing versus table potatoes;Bárta;Czech Journal of Food Sciences,2008
2. Protein analysis using automated Experion chip electrophoresis and its comparison with SDS-PAGE (in Czech);Bárta;Chemické Listy,2010
3. Cultivar variability of patatin biochemical characteristics: table versus processing potatoes (Solanum tuberosum L.);Bárta;Journal of Agricultural and Food Chemistry,2012
4. Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride;Bártová;Journal of Agricultural and Food Chemistry,2009
5. Crude protein content in tubers of starch processing potato cultivars in dependence on different agro-ecological conditions;Bártová;Journal of Central European Agriculture,2009
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