Author:
Ververis Ermolaos,Boué Géraldine,Poulsen Morten,Pires Sara Monteiro,Niforou Aikaterini,Thomsen Sofie Theresa,Tesson Vincent,Federighi Michel,Naska Androniki
Reference128 articles.
1. Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values;Ayieko;J. Insects Food Feed,2016
2. Preliminary observations on nutrient composition differences between adult and pinhead crickets, acheta domestica;Barker;Bull. Assoc. Reptil. Amphib. Vet.,1997
3. Physical, nutritional, and sensory properties of spray-dried and oven-roasted cricket (Acheta domesticus) powders;Bassett;J. Insects Food Feed,2021
4. Effect of diet on the growth performance, feed conversion, and nutrient content of the house cricket;Bawa;J. Insect Sci.,2020
5. Effects of microwave and hot air oven drying on the nutritional, microbiological load, and color parameters of the house crickets (Acheta domesticus);Bawa;J. Food Process. Preserv.,2020
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献