Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology-Reference-Cited by-同舟云学术

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Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

Published:2009-06 Issue:4 Volume:22 Page:322-329
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ceballos Laura Sanz,Morales Eva Ramos,de la Torre Adarve Gloria,Castro Javier Díaz,Martínez Luís Pérez,Sampelayo María Remedios Sanz

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. The Nutrient Requirements of Ruminants Livestock;Agricultural Research Council (ARC),1980

2. Protein and energy metabolism of lactating Granadina goats;Aguilera;British Journal of Nutrition,1990

3. Digestive utilization of goat and cow milk fat in malabsorption syndrome;Alférez;Journal of Dairy Science,2001

4. Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk;Alférez;International Dairy Journal,2006

5. Official Methods of Analysis;AOAC,2005

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