Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars-Reference-Cited by-同舟云学术

Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars

Published:2021-05 Issue: Volume:98 Page:103803
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Azam Muhammad^ORCID,Zhang Shengrui,Qi Jie,Abdelghany Ahmed M.^ORCID,Shaibu Abdulwahab S.^ORCID,Ghosh Suprio,Feng Yue,Huai Yuanyuan,Gebregziabher Berhane S.,Li Jing,Li Bin,Sun Junming

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Chinese Academy of Agricultural Sciences

National Major Science and Technology Projects of China

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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2. Natural variation in fatty acid composition of diverse world soybean germplasms grown in China;Abdelghany;Agronomy,2020

3. Assessing variation in US soybean seed composition (protein and oil);Assefa;Front. Plant Sci.,2019

4. Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China;Azam;Food Res. Int.,2020

5. Soya isoflavones: a new and promising ingredient for the health foods sector;Brouns;Food Res. Int.,2002

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