Impact of storage period and nanoparticle treatment on phytochemical composition of watermelons (Citrullus lanatus)
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Published:2021-12
Issue:
Volume:104
Page:104139
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Acharya PratibhaORCID,
Singh JashbirORCID,
Jayaprakasha G.K.,
Jifon John L.ORCID,
Crosby Kevin M.ORCID,
Patil Bhimanagouda S.ORCID
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3. 1H nuclear magnetic resonance and liquid chromatography coupled with mass spectrometry-based metabolomics reveal enhancement of growth-promoting metabolites in onion seedlings treated with green-synthesized nanomaterials;Acharya;J. Agric. Food Chem.,2020
4. Immunomodulatory and phytomedicinal properties of watermelon juice and pulp (Citrullus lanatus Linn): a review;Aderiye;Gsc Biol. Pharm. Sci.,2020
5. Correlation of lycopene measured by HPLC with the L*, a*, b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content;Arias;J. Agric. Food Chem.,2000
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