Development of a food composition database to monitor changes in packaged foods and beverages-Reference-Cited by-同舟云学术

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Development of a food composition database to monitor changes in packaged foods and beverages

Published:2017-12 Issue: Volume:64 Page:18-26
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Poti Jennifer M.,Yoon Emily,Hollingsworth Bridget,Ostrowski Jessica,Wandell Julie,Miles Donna R.,Popkin Barry M.

Funder

Robert Wood Johnson Foundation

NIH

Carolina Population Center

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Sodium trends in selected US Total Diet Study foods, 2003–2011;Briguglio;Procedia Food Sci.,2015

2. US food industry progress during the National Salt Reduction Initiative: 2009–2014;Curtis;Am. J. Public Health,2016

3. Changes in sodium levels in processed and restaurant foods, 2005 to 2011;Jacobson;JAMA Intern. Med.,2013

4. Food label accuracy of common snack foods;Jumpertz;Obesity,2013

5. Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data;Korosec;Nutrients,2014

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