The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure
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Published:2019-01
Issue:
Volume:75
Page:49-60
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Bogdanović Tanja,
Pleadin Jelka,
Petričević Sandra,
Listeš Eddy,
Sokolić Darja,
Marković Ksenija,
Ozogul Fatih,
Šimat VidaORCID
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4. Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional-versus alternative feed ingredients;Berntssen;Chemosphere,2010
5. Polycyclic aromatic hydrocarbons and ecotoxicological characterization of seawater, sediment, and mussel Mytilus galloprovincialis from the Gulf of Rijeka, the Adriatic Sea, Croatia;Bihari;Arch. Environ. Contam. Toxicol.,2007
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