A novel colorimetric determination of free amino acids content in tea infusions with 2,4-dinitrofluorobenzene

Author:

Chen Lin,Chen Qi,Zhang Zhengzhu,Wan Xiaochun

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Separation and characterization of N-ethyl-gamma-glutamine in Xerocomus badius (Boletus ladius);Casimir;Biochimica et Biophysica Acta,1960

2. Analysis of derivatized and underivatized theanine enantiomers by high-performance liquid chromatography/atmospheric pressure ionization-mass spectrometry;Desai;Rapid Communications in Mass Spectrometry,2004

3. The assay and characterization of amines by means of 2,4-dinitrofluorobenzene;Dubin;The Journal of Biological Chemistry,1960

4. Pharmacology and therapeutic uses of theanine;Eschenauer;American Journal of Health-System Pharmacy,2006

5. Structure-activity relationships of tea compounds against human cancer cells;Friedman;Journal of Agricultural and Food Chemistry,2007

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