A green approach for Ochratoxin A determination in coffee infusions
Author:
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Agencia Nacional de Promoción Científica y Tecnológica
Universidad Nacional de San Luis
Publisher
Elsevier BV
Subject
Food Science
Reference73 articles.
1. Alimentarius, C. (2015). Codex stan 192, 1995. Norme générale Codex pour les additifs alimentaires.
2. Determination of mycotoxins using hollow fiber dispersive liquid–liquid–microextraction (HF-DLLME) prior to high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS);Alsharif;Anal. Lett.,2019
3. Determination of Ochratoxin A in wine by packed in-tube solid-phase microextraction followed by high performance liquid chromatography coupled to tandem mass spectrometry;Andrade;J. Chromatogr. A,2017
4. The role of green extraction techniques in green analytical chemistry;Armenta;TrAC Trends Anal. Chem.,2015
5. Critical assessment of mycotoxins in beverages and their control measures;Azam;Toxins,2021
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