Traditional rice varieties: A comprehensive review on its nutritional, medicinal, therapeutic and health benefit potential

Author:

Kowsalya P.,Sharanyakanth P.S.,Mahendran R.

Publisher

Elsevier BV

Subject

Food Science

Reference110 articles.

1. Correlation of tocopherol, tocotrienol, c -oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays;Aguilar-garcia;Food Chem.,2007

2. Assam Bora rice starch based biocompatible mucoadhesive microsphere for targeted delivery of 5-fluorouracil in colorectal cancer;Ahmad;Mol. Pharm.,2012

3. Rice–a nutraceutical;Ahuja;Asian Agric. -Hist.,2008

4. Studies on biochemical characterization of traditional rice varieties;Anuprialashmi;Pharm. Innov.,2019

5. Rice: bioactive compounds and their health benefits;Arsha,2021

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