Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits-Reference-Cited by-同舟云学术

Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits

Published:2018-08 Issue: Volume:71 Page:65-71
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ciaccheri Leonardo,Tuccio Lorenza,Mencaglia Andrea A.,Mignani Anna G.,Hallmann Ewelina,Sikorska-Zimny Kalina,Kaniszewski Stanislaw,Verheul Michè̀l J.,Agati Giovanni

Funder

Daniel and Nina Carasso Foundation

Italian Ministry of Agriculture Food and Forestry Policies

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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4. Nondestructive measurement of fresh tomato lycopene content and other physicochemical characteristics using visible-NIR spectroscopy;Clément;J. Agric. Food Chem.,2008

5. Mature-ripe tomato spectral classification according to lycopene content and fruit type by visible, NIR reflectance and intrinsic fluorescence;Clément;Qual. Assur. Saf. Crops Foods,2015

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