Antioxidant capacity and total phenolic content of Malaysian underutilized fruits-Reference-Cited by-同舟云学术

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

Published:2009-08 Issue:5 Volume:22 Page:388-393
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ikram Emmy Hainida Khairul,Eng Khoo Hock,Jalil Abbe Maleyki Mhd,Ismail Amin,Idris Salma,Azlan Azrina,Nazri Halimatul Saadiah Mohd,Diton Norzatol Akmar Mat,Mokhtar Ruzaidi Azli Mohd

Publisher

Elsevier BV

Subject

Food Science

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