Dispersive liquid–liquid microextraction using extraction solvents lighter than water combined with high performance liquid chromatography for determination of synthetic antioxidants in fruit juice samples
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference43 articles.
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3. Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography;Chen;Journal of Chromatography A,2001
4. Simultaneous derivatization and extraction of anilines in waste water with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometric detection;Chiang;Talanta,2008
5. Determination of antioxidant migration levels from low-density polyethylene films into food simulants;Dopico-Garcia;Journal of Chromatography A,2003
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