Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors

Author:

Gultekin Subasi Busra,Forghani Bita,Abdollahi Mehdi

Funder

VINNOVA

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

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2. Microwave-assisted extraction of saponin, phenolic and flavonoid compounds from Trigonella foenum-graecum seed based on two level factorial design;Akbari;J. Appl. Res. Med. Aromat. Plants,2019

3. Screening of twelve pea (Pisum sativum l.) cultivars and their isolates focusing on the protein characterization, functionality, and sensory profiles;Arteaga;Foods,2021

4. Yellow Field Pea Protein (Pisum sativum L.) Extraction Technologies, Functionalities, and Applications;Asen;Foods,2023

5. Assessment of the interactions between pea and salivary proteins in aqueous dispersions;Assad-Bustillos;Innov. Food Sci. Emerg. Technol.,2023

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