Establishment of original liquor discrimination using fluorescence spectroscopy combined with chemometric analysis and its application in Chinese mild-flavor liquors-Reference-Cited by-同舟云学术

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Establishment of original liquor discrimination using fluorescence spectroscopy combined with chemometric analysis and its application in Chinese mild-flavor liquors

Published:2023-10 Issue: Volume:123 Page:105507
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ding Linzhi,Sun Yongrong,Wang Xin,Cheng Xiang,Quan Zhixi,Feng Shoushuai,Yang Hailin

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. A survey of cross-validation procedures for model selection;Arlot;Stat. Surv.,2010

2. Supervised pattern recognition in food analysis;Berrueta;J. Chromatogr. A,2007

3. Quality grade discrimination of Chinese strong aroma type liquors using mass spectrometry and multivariate analysis;Cheng;Food Res. Int.,2013

4. Determination of Chinese liquors from different geographic origins by combination of mass spectrometry and chemometric technique;Cheng;Food Control,2014

5. Genetic algorithm-based feature selection in high-resolution NMR spectra;Cho;Expert Syst. Appl.,2008

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2. Spectroscopy and machine learning in food processing survey;BIO Web of Conferences;2024

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