Millets as smart future food with essential phytonutrients for promoting health

Author:

Saleem Seerat,Mushtaq Naveed Ul,Shah Wasifa Hafiz,Rasool Aadil,Hakeem Khalid Rehman,Seth Chandra Shekhar,Tahir Inayatullah,Rehman Reiaz Ul

Publisher

Elsevier BV

Subject

Food Science

Reference156 articles.

1. Nutritional composition, functional properties, and food applications of millet grains;Abah;Asian Food Sci. J.,2020

2. Cereal-based fermented foods of Africa as functional foods;Achi;Int. J. Microbiol. Appl.,2015

3. Fermented and malted millet products in Africa: expedition from traditional/ethnic foods to industrial value-added products;Adebiyi;Crit. Rev. Food Sci. Nutr.,2018

4. Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour;Adebiyi;Food Chem.,2017

5. Diversity status and traditional uses of pearl millet in Benin Northern;Adeoti;Int. J. Sci.,2017

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