Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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2. Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative study;Journal of Food Science;2024-04-05
3. Earthworm activities enhance taro production by reducing weed infestation through taro–earthworm coculture;Agriculture, Ecosystems & Environment;2023-08
4. Growth and yield in taro (Colocasia esculenta (L.) Schott) grown using different planting materials and exposed to different morphological alteration treatments;Folia Horticulturae;2022-12-01
5. Taro (Colocasia esculenta (L.) Schott), breeding history, objectives, methods and strategies: a review of fifty years of sporadic efforts;Euphytica;2022-10-28
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