Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala)-Reference-Cited by-同舟云学术

Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala)

Published:2024-01 Issue: Volume:125 Page:105721
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Bianchi Giulia,Picchi Valentina,Tava Aldo,Doria Filippo,Walley Peter Glen,Dever Louisa,di Bella Maria Concetta,Arena Donata,Ben Ammar Hajer,Lo Scalzo Roberto,Branca Ferdinando

Funder

Horizon 2020 Framework Programme

H2020

Publisher

Elsevier BV

Subject

Food Science

Reference77 articles.

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3. Physicochemical and phytochemical properties of two phenotypes of galega kale (Brassica oleracea L. var. acephala cv. Galega);Armesto;J. Food Biochem.,2015

4. Phenotypic plasticity and nutritional quality of three kale cultivars (Brassica oleracea L. var. acephala) under field, greenhouse, and growth chamber environments;Ashenafi;Environ. Exp. Bot.,2022

5. Nutrient contents of kale (Brassica oleracea L. var. acephala DC.);Ayaz;Food Chem.,2006

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