Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM-Reference-Cited by-同舟云学术

Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM

Published:2024-01 Issue: Volume:125 Page:105713
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Sun Jun^ORCID,Yang Fengyi,Cheng Jiehong,Wang Simin,Fu Lvhui

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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