Proximate composition and nutritional analysis of selected bananas cultivated in Hainan, China-Reference-Cited by-同舟云学术

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Proximate composition and nutritional analysis of selected bananas cultivated in Hainan, China

Published:2024-01 Issue: Volume:125 Page:105798
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Tan Lin,He Yingdui,Li Sunjing,Deng Jie,Avula Bharathi,Zhang Jin,Pugh Nirmal D.,Solis-Sainz Juan Carlos,Wang Mei,Katragunta Kumar

Funder

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

Agricultural Research Service

Chinese Academy of Tropical Agricultural Sciences

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

1. Nutritional composition of five new Nigerian Musa hybrid cultivars: implications for adoption in human nutrition;Adeniji;Fruits,2007

2. Phytochemical analysis and antioxidant and anti-inflammatory capacity of the extracts of fruits of the sechium hybrid;Aguiñiga-Sánchez;Molecules,2020

3. Quantitative determination of multiple elements in botanicals and dietary supplements using ICP-MS;Avula;J. Agric. Food Chem.,2010

4. Physicochemical and sensory evaluation of some cooking banana (Musa spp.) for boiling and frying process;Belayneh;J. Food Sci. Technol.,2014

5. Physicochemical and nutritional characteristics of banana flour during ripening;Campuzano;Food Chem.,2018

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