Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016

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Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022

Published:2024-10 Issue: Volume:134 Page:106476
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Palma Paulina,Calderón Raúl,Godoy Marcelo,Riquelme Victor

Publisher

Elsevier BV

Reference44 articles.

1. Advances in occurrence, importance, and mycotoxin control strategies: prevention and detoxification in foods;Agriopoulou;Foods,2020

2. Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets;Aldana;Food Control,2014

3. Calderon, R., Palma, P., Godoy, M., Vidal, M., Rivera A. Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1 and G2) and ochratoxin A in agri-food products consumed in Chile. Food Control. 146. 109493.

4. CFIA. 2019. Deoxynivalenol in infant cereals- April 1, 2018, to March 31, 2019. Food Chemistry – Target surveys – Final Report. Available from: https://inspection.canada.ca/DAM/DAM-food-aliments/STAGING/text-texte/deoxynivalenol_infant_cereal_1671718288841_eng.pdf.

5. Occurrence of ochratoxin A in infant foods in the United States;Cappozzo;J. Food Prot.,2017

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