1. Quantification and characterization of cyclooxygenase and lipid peroxidatory anthocyanins in fruits of Amelanchier;Adhikari;Journal of Agriculture and Food Chemistry,2005
2. From traditional Ayurvedic medicine to modern medicine: identification of therapeutic targets for suppression of inflammation and cancer;Aggarwal;Expert Opinion on Therapeutic Targets,2006
3. Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkB by edible berry juice;Boivin;Anticancer Research,2007
4. Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus;Byamukama;Journal of Food Composition and Analysis,2005
5. Antioxidant properties of domesticated and wild Rubus species;Deighton;Journal of the Science of Food and Agriculture,2000