Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa-Reference-Cited by-同舟云学术

Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa

Published:2007-08 Issue:5 Volume:20 Page:430-435
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Odhav B.,Beekrum S.,Akula Us,Baijnath H.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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5. FAO, 1985. Food Composition Table for Use in Africa. Calculations to derive nutrients [online].Rome:FAO. Available from 〈http://www.fao.org/docrep/003/x6877e/X6877E20.htm〉.

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