Recent advances in multiplex molecular techniques for meat species identification-Reference-Cited by-同舟云学术

Recent advances in multiplex molecular techniques for meat species identification

Published:2022-07 Issue: Volume:110 Page:104581
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chaudhary Poonam,Kumar Yogesh

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Food Science

Reference149 articles.

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4. Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products;Ali;Food Control,2018

5. Nanoparticle sensor for label free detection of swine DNA in mixed biological samples;Ali;Nanotechnology,2011

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