Detection of adulteration of Alpaca (Vicugna pacos) meat using a portable NIR spectrometer and NIR-hyperspectral imaging-Reference-Cited by-同舟云学术

Detection of adulteration of Alpaca (Vicugna pacos) meat using a portable NIR spectrometer and NIR-hyperspectral imaging

Published:2024-02 Issue: Volume:126 Page:105901
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Cruz-Tirado J.P.,Vieira Matheus Silva dos Santos,Correa Oscar Oswaldo Vásquez,Delgado Daphne Ramos,Angulo-Tisoc José Manuel,Barbin Douglas Fernandes,Siche Raúl

Funder

State of Sao Paulo Research Foundation

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica

National Fund For Scientific Technological and Technological Innovation Development

Publisher

Elsevier BV

Subject

Food Science

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