A comparative study on the flavour of wild Chinese mitten crab (Eriocheir sinensis) along the eastern coast of China
Author:
Publisher
Elsevier BV
Subject
Food Science
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1. Comparative analysis of nutritional and non-volatile taste components of the Chinese mitten crab (Eriocheir sinensis);Journal of Food Composition and Analysis;2024-09
2. Comparison of Growth Performance, Nutritional Composition, and Muscle Transcriptome between Two Cultured Varieties of the Chinese Mitten Crab (Eriocheir sinensis);Fishes;2024-04-09
3. Stimulation of Inactivated Metschnikowia Bicuspidata Promotes the Growth, and Immunity of Eriocheir Sinensis Larvae;2024
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