Metal profiles and health risk assessment of the most consumed rice varieties in Spain-Reference-Cited by-同舟云学术

Metal profiles and health risk assessment of the most consumed rice varieties in Spain

Published:2023-04 Issue: Volume:117 Page:105101
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Aguilera-Velázquez José Raúl,Calleja Ana,Moreno Isabel^ORCID,Bautista Juan,Alonso Esteban

Publisher

Elsevier BV

Subject

Food Science

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3. Nutritional quality of the most consumed varieties of raw and cooked rice in Spain submitted to an in vitro digestion model;Aguilera-Velázquez;Foods,2021

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5. A validated method for the determination of neonicotinoid, pyrethroid and organochlorine residues in human milk;Anand;Chromatographia,2018

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