Electrocoagulation of a chocolate industry wastewater in a Downflow column electrochemical reactor

Author:

García-Orozco V.M.,Roa-Morales G.,Linares-Hernández IvonneORCID,Serrano-Jimenes I.J.ORCID,Salgado-Catarino M.A.,Natividad R.ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Safety, Risk, Reliability and Quality,Biotechnology

Reference48 articles.

1. Cocoa-laden cadmium threatens human health and cacao economy: a critical view;Maddela;Sci. Total Environ.,2020

2. Environmental impacts of chocolate production and consumption in the UK;Konstantas;Food Res. Int.,2018

3. Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil;Magalhães;Food Res. Int.,2018

4. Phospholipids in chocolate: structural insights and mechanistic explanations of rheological behavior by coarse-grained molecular dynamics simulations;Kindlein;J. Food Eng.,2018

5. Anaerobic treatment of chocolate-processing industry wastewater at different organic loading rates and temperatures;Esparza-Soto;Water Sci. Technol.,2019

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