Author:
van den Ouweland Godefridus A.M.,Peer Hein G.,Tjan Sing Boen
Cited by
13 articles.
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1. Lysine-Derived Protein-Bound Heyns Compounds in Bakery Products;Journal of Agricultural and Food Chemistry;2017-11-17
2. Heyns Rearrangement;Comprehensive Organic Name Reactions and Reagents;2010-09-15
3. La Chimie des Arômes: Les Hétérocycles;Bulletin des Sociétés Chimiques Belges;2010-09-01
4. Sensory Descriptors for Cooked Meat Products;Handbook of Processed Meats and Poultry Analysis;2008-11-12
5. Formation of Peptide-Bound Heyns Compounds;Journal of Agricultural and Food Chemistry;2008-03-05