Distilled Beverages-Reference-Cited by-同舟云学术

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Distilled Beverages

Published:1979 Issue: Volume: Page:79-94
ISSN:
Container-title:Microbial Technology
language:
Short-container-title:

Author:

MAISCH W.F.,SOBOLOV M.,PETRICOLA A.J.

Publisher

Elsevier

Reference23 articles.

1. Annual Statistical Review (1973). Distilled Spirits Inst., Washington, D.C

2. Anonymous (1977). Chem. Week. 120, 26–28.

3. Reproduction of distillers' yeasts

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process;BMC Biotechnology;2014-05-29

2. Microbial glucoamylases: characteristics and applications;Critical Reviews in Biotechnology;2009-08-27

3. Ethanol fermentation from biomass resources: current state and prospects;Applied Microbiology and Biotechnology;2006-02

4. Simultaneous raw starch hydrolysis and ethanol fermentation by glucoamylase fromRhizoctonia solani and Saccharomyces cerevisiae;Journal of Basic Microbiology;1995

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